The Team

executive cHEF - RANDY HICKEY

Operations director - sARAH hICKEY

Raven Hills Catering Company was created in 2016 by Chef Randy and his wife Sarah, with a combined 35 years in the restaurant and catering business they have done it all from 300 person weddings with Presidential guests to small intimate multi course meals. Having worked on both coasts Chef Randy has trained in a wide variety of cuisines and is constantly evolving his repertoire to fill the needs of the clientele.

Sarah’s eye for the trends and knowledge of the processes that make events run smoothly adds an amazing layer to the overall team. Event planning has always been her passion, her attention to keeping timelines ensures events run as intended.

Their goal each event is to make sure that everything is perfect for the client and will do what it takes to make sure that happens, you can count on them and their team to make you their number one priority!